Citronella Oil
Botanical Name | Cymbopogon nardus |
Main Constituents | Geraniol: 18 – 25% |
Citronellol: 8 – 14% | |
Citronellal: 31 – 40% | |
Origin | India |
Extraction Method | Extraction Method |
Plant Part Used | Leaves |
Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavoring industries throughout the world.
Citronella Oil is extracted from a resilient grass native to Sri Lanka and Java. It is a very aromatic perennial that grows approximately 1 meter (3 feet) in height. It is often used in combination with Cedarwood to produce pleasant-smelling patio candles and
torches.
Odour Profile: A top note of medium aroma, Citronella has a well-rounded lemony scent, though it is much softer and has subtle wood tones.
Blends well with: Bergamot, Orange, Cedarwood, Geranium, Lemon, Lavender and Pine.
Dilute before use: for external use only. May cause skin irritation
in some individuals, and should be avoided by those allergic to ragweed; a skin test is recommended prior to use, and contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal
containers (for safe shipping) be transferred into dark glass
containers to maintain freshness and attain maximum shelf life.